I've always preferred using Charcoal BBQ's over gas. Probably something to do with the preparation time, the need to allow the coals to heat up properly permits me a guilt free glass of wine or two as there is nothing else I can be doing but watching carefully over the coals, ensuring safety and judging the perfect time to start cooking.
This year however I also set up one of our very own SilverSteel Stainless Steel Gas barbecues more because of the rotisserie function and also because for the England Algeria game (less said the better) we were catering for 22 people and I thought we could do with the extra cooking space.
Baring in mind we already have a small charcoal Tripod BBQ and a much larger Outback Charcoal BBQ the space needed for these and the the even bigger SilverSteel BBQ led to a bit of a problem.
By our garage, at the back of it, we had a pretty dysfunctional patio area that never gets the sun and leads to a concrete shed base that we use for herbs and vegetables. Along the left hand side of the said dysfunctional patio area was a log roll border with pebbles and an old disused stone frog water feature, or more accurately speaking, a waste of space. The right hand said of this bit of patio leads to the garden and the functional patio area. The allotted space for the massive SilverSteel was always in front of the log roll.
So to work and it only took an hour to get the pebbles and log roll up and smooth over the earth that was left behind. Another hour and a half or and we had the 6 white paving slabs and border gravel that we needed to make the area look nice. The SilverSteel is now 2 foot nearer the fence and because it is so high the left hand shelf of the Outback slots under the right hand shelf of the SilverSteel.
What we are left with is a BBQ corner with the benefit of charcoal and gas and I don't think we could have catered for 22 hungry people effectively unless we had both on the go because for all the virtues of charcoal the gas gave me instant searing and adjustable heat, so when at half time, and some were in need of a pick me up sausage but the coal started to fail, we had something to be happy about.
