Nothing quite beats a good barbecue in the Summer. Whilst cooking on a barbecue is usually straightforward, the finer points of the event can make all the difference and ensure you'll become a top host in the eyes of your guests.
Make use of the five tips below to get the most from your barbecue this year:
- Flies can be a real nuisance at a barbecue. For a simple yet effective way to keep flies at bay, light Citronella candles and place them near to where you are eating. The smell acts as a natural fly and mosquito repellent, while filling the air with an attractive scent.
- The British summer is renowned for being unpredictable, so set up your barbecue and eating area accordingly. Have to hand windbreaks or umbrellas for windy days, and suitable lighting and heating for night time do's (or poor Summer days). Patio heaters are widely available, or go for something more attractive and natural such as a Chiminea.
- Try toasting on a barbecue, it's not as difficult as it sounds! Put on a few slices of bread only when the barbecue is giving off low heat. Place on top a few slices of tomato, cheese and onion for a tasty treat. Perfect as a light barbecue meal or vegetarian alternative.
- A must have accessory for your barbecue is a basic spray bottle filled with water. It's all too easy for a barbecue to get carried away when fat and grease begin to cook, so spraying small amounts of water can dampen the flames and prevent food from becoming unevenly cooked or burnt.
- Lastly, don't let your dad (typically the self-styled barbecue expert) do the cooking unless you enjoy your meat extra well done i.e. burnt to a crisp!
Photo credit, chew-the-fat.com